JP Province

August 10, 2015 at 10:41am

PJ, I do not have a very good AP flour @ work (offshore rig) would it hurt to use 2-3 cups of hi-gluten flour to the mix? I hope that can "beef up the gluten content w/o compromising the end result..... Thanks, JP
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.