I make bread all the time but wanted to try this since it was no knead. I made this bread for the first time this week. It is very easy to make which I like. The crust, texture and taste were all good. The only problem was it did not look white on the inside like in the picture. It had a brownish/grayish color like a wheat bread. It was also a little weighty not light. What did I do wrong?

• Reply