The Baker's Hotline

July 22, 2015 at 7:15pm

You are welcome to use a bread flour in place of all-purpose. You may need to increase the liquid slightly or cut back on the flour is all. The texture of the bread will have a nice chew! For the first time though, I recommend making this recipe using an all-purpose flour so you have a baseline. Then experiment! You may go for making a blend of both flours. Elisabeth@KAF
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