We do have a recipe for No-Knead 100% Whole Wheat Bread on our website, but it does need to be baked after the second rise or you could put the shaped loaf in the fridge overnight to complete the second rise and then be baked the next morning. Otherwise, you can try using a recipe that calls for white flour and substituting white whole wheat flour instead. It's still 100% whole grain but is lighter in flavor and texture. To prevent the bread from being dense and heavy, also add 1 tablespoon of extra water for every cup of whole wheat flour you add in and 1 tablespoon of our Whole Grain Bread Improver for every 3 cups of flour in the recipe. This will promote a pleasant rise even when you use whole grains. I hope this helps! Happy baking! Kye@KAF

• Reply