Out of curiosity, could I put this in a loaf pan? My husband will only eat bread that is 'sandwich loaf' shaped, but I really like crusty chewy bread. I've been on the hunt for something that is easy to do (I'm not that great of a baker - I tend to be more of the 'cook' type, because measuring things - I get impatient) that will combine the height and size of a sandwich style loaf with an artisan type bread.

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