I have been making Artisan Bread in 5 Minutes a Day since 2011 and we love it. I love both of Zoe's books. Unfortunately we can no longer bake this recipe or even the ones in the Healthy Breads in 5 minutes a day book because we only use White Whole Wheat flour for bread baking and I have not been able to reproduce the awesome bread using the same recipe. Any thoughts on what to add to the ingredients to get a great artisan no knead dough from White Whole Wheat? All of Zoe's recipes all require at least 2 cups of unbleached white flour which we don't eat anymore.

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