I have yet to try this recipe. I'm a novice but would like to my hand at it. I have three questions, I live at 6,000' elevation, does that affect the rising of the bread and do I need to adjust the recipe for higher elevation? I have also shattered my oven door window and ended up paying $800 for the glass and $200 for installation of glass. So you can see why I am hesitant about using water bath in my oven. Can I just use an oven proof pot with a tight fittinig lid instead? Looking forward to trying the recipe.

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