Norm, it sounds like you may have a dough that was too wet, which can result in a dense, heavy texture in the final bread. We have some tricks and tips for folding that may help your dough come out more like boule and we can trouble-shoot the consistency of the dough if you call our Baker's Hotline at 855-371-2253. We look forward to helping you with this recipe! Kye@KAF

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