The Baker's Hotline

April 28, 2015 at 7:06pm

This recipe makes 3 to 4 loaves, and can be kept in the refrigerator for up to 7 days. The longer the rest in the refrigerator, the more pronounced the (sourdough) flavor. To freeze the dough, after the initial rise (room temp for 2 hours) wrap well or seal in airtight containers. When you're ready to use, defrost overnight in the refrigerator and continue as the recipe directs. Happy Baking! Irene@KAF
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