The Baker's Hotline April 27, 2015 at 11:30am In reply to Any possibility this technique would work gluten free? by Ann Willey (not verified) Unfortunately no, Ann. Gluten free breads are a completely different process and will have a different texture in comparison to wheat based breads. Jon@KAF Reply
April 27, 2015 at 11:30am
In reply to Any possibility this technique would work gluten free? by Ann Willey (not verified)