PJ Hamel, post author

April 25, 2015 at 12:29pm

Yes, still use the same amount of water, Maureen. It's all about matching the amount of water to the amount of flour BY WEIGHT, for this recipe; just trying to account for the different ways people might measure their flour, in the absence of a scale. Glad you learned the KA way while you were here; it'll stand you in good stead. Enjoy! PJH
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