If you use the measuring cup and dip into the flour and then scrape off w/ a knife, then you suggest using 6 1/2 cups of flour. How much water-still use 3 cups? Personally after attending a KAF baking class, I learned the gentle shake the spoon over the cup and then level off w/ the back of a knife method and I've been more successful! Just curious! Baking bread is always an adventure!

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