I have just made this and even my wife admits it is the best bread ever. I only made 1/2 the recipe as I do not have room for a bucket in the fridge. I made a 1lb loaf. The remaining dough has gone back into my next batch. I used our UK bread flour and bread machine instant yeast as I gave my other stuff to another bread baker. Everything turned out fine. The holes in the bread were not as large as yours but it was perfectly acceptable. Many thanks to Mary Jane at KAF for her help and encouragement!

• Reply