Evelin - I think you and I might be baking the same recipe...in a dutch oven, which is also from the Artisan Bread in 5 minutes per day. It is a single batch of dough though... I think 3 cups flour, 1/4 t. yeast, 1 1/3 cup flour, 1 t. salt. Mix it up in a bowl quick, cover and let rise on the counter for 12 to 18 hour. then gently form a loaf on a floured board and heat up a dutch oven to 475 in an oven. Plop the dough of bread into the dutch oven, cover it, and bake in the hot oven for 30 minutes covered, and then an additional 5 to 15 minutes uncovered until nicely golden. It pops right out of the dutch oven and then put it on a cooling rack. Super crispy crust, moist yummy insides.

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