MaryJane at King Arthur April 12, 2015 at 9:45am In reply to I have good results with no-knead approach, but have been unabl… by JVW (not verified) A wetter, slacker dough is the secret to getting those big holes. If you can knead it like a normal dough, it's not wet enough. ~ MJ Reply
April 12, 2015 at 9:45am
In reply to I have good results with no-knead approach, but have been unabl… by JVW (not verified)