JVW

April 10, 2015 at 3:14pm

I have good results with no-knead approach, but have been unable to produce bread with the big holes (good crumb) as shown here. What is the secret to getting good crumb?
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.