PJ Hamel, post author April 10, 2015 at 2:19pm In reply to How can I adapt this recipe to use my KAF sourdough starter? by Adele (not verified) Adele, substitute 2 cups starter for 1 cup of the water and 2 cups of the flour in the recipe. Enjoy! PJH Reply
April 10, 2015 at 2:19pm
In reply to How can I adapt this recipe to use my KAF sourdough starter? by Adele (not verified)