PJ Hamel, post author

April 10, 2015 at 2:16pm

You can, David - we don't recommend freezing finished dough longer than 1 month. Also, best to freeze it immediately upon making; don't let it rise first. Then, when you remove it from the freezer, let it rise once before shaping, once after. Good luck! PJH
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.