By far, the best bread recipe I've ever tried. The key is not the ingredients, it's the measurements and the techniques. The mixing, the method of baking, the timing of the dough and the baking and resting all vary with astonishingly different results based on slight changes. Start with this recipe and vary and tweak it until you have the bread you're looking for. But know that this is the BEST guidance with which to start.

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