The Baker's Hotline March 30, 2015 at 3:39pm In reply to I'm not a bread maker but I tried this. I have baked it at 30, … by Barb (not verified) Try using an instant read thermometer to be sure the bread is fully baked- it should temp at 190. Then still let it rest in the oven to dry a bit. Give our Baker's Hotline a call at 1-855-371-2253 to get some more help- Laurie@KAF Reply
March 30, 2015 at 3:39pm
In reply to I'm not a bread maker but I tried this. I have baked it at 30, … by Barb (not verified)