PJ Hamel, post author

February 20, 2015 at 8:24am

Erika, since you got this far, keep going - but it's definitely not going to be the same using GF flour and xanthan gum. Yeast breads are the hardest GF baked good to re-create; they require recipes developed specifically for gluten-free ingredients, rather than just subbing GF flour and adding xanthan gum. You might try shaping our Gluten-Free Pizza Crust into a flattish round; I think that would be your best bet. Good luck - PJH
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