I made the dough and let it sit in the refrigerator for 3 days before making the first two small loaves. This is the first time to try this recipe and sure enough, it came out just like the pictures and did have a slight sour dough taste. Very good! Tomorrow I will finish the remainder of the dough and it will have been a week in the refrigerator. I definitely love the texture, holes, appearance and taste. Now to experiment with herbs and olives.

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