Pete, this type of bread is difficult to make gluten-free; we don't have a recipe for it, and I doubt it would work simply by subbing our GF flour. Yeast bread is the toughest of all baked goods to make GF, unfortunately. Your best bet might be to take our GF sandwich bread recipe and bake it in a round, deep pan, like a soufflé dish; that at least would give you the shape, if not the crusty texture. PJH

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