I really like this recipe. I made it a little differently. I put the dough together on Thursday morning before work and then baked on Saturday afternoon. When I put the dough together, I added 1.5 ounces of KA’s Harvest Grain Blend and baked one loaf (about 1.5 pounds) in a clay Cloche, and another loaf in KA’s Clay Baker (the long one). The loaf in the clay baker was close to two pounds! It came out beautiful! This dough makes A LOT of bread. If I make 14 ounce loaves, I get around four of them. I especially recommend this recipe to folks who might be baking their very first yeast bread. It comes out so wonderfully that this is a great way to build your confidence to bake great bread. It came out amazing. The bread looks totally professional and smells wonderful. I don’t know how it tastes first hand because they’re both giveaways, but this bread always gets rave reviews. What I like most about this recipe is how it’s so easy to put it together a couple days ahead of time, and then keep it in the fridge, ready to go when you are! That’s awesome. Thanks King Arthur for sharing this wonderfully easy bread recipe. Sadly, I can't rate this recipe with the five stars it deserves because my login doesn't allow me to leave comments on or rate actual recipes. So here's my five stars: *****

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