PJ Hamel, post author

February 16, 2014 at 10:19pm

Hi Paul - actually, flour weighs about 4 1/4 ounces per cup, not 8 ounces; only water, juice and other similar "thin" liquids weigh 8 ounces per cup. So 32 ounces is just fine. Make sure your dough has risen good and high before putting it into its thoroughly preheated oven, OK? And bake it all the way through; if it starts to brown too much, tent it with aluminum foil. Any further questions, please contact our hotline, 855-371-253 - I'm sure they can help. Cheers - PJH
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