[...] FREEZE! Time-savers for the holidays. | King Arthur Flour - King ... The only way we could serve fresh hot cookies was to bake them during the festival and we did that using frozen cookie dough. The cookie dough was made and frozen weeks prior to the festival by the folks in our church. Our main goal was to reach out in Just want to tell you, I made the pumpkin chocolate chip bread today, from the King Arthur Flour Bakers Companion and it is outstanding. I have made four recipes of yours so far and everyone was an outstanding winner! [...]
September 15, 2010 at 12:03am