Morgan at King Arthur

June 8, 2021 at 1:42pm

Hi there, Mai! When it comes to bar cookies, brownies, and blondies we recommend baking them, letting them cool completely, and then freezing. Freeing the unbaked batter or bar cookie dough can impact the leaveners which will make for a poor rise and in the case of brownies and blondies, it can cause the emulsion in the batter to break. We hope this can help and happy baking! 

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