I made the cheese twists today. We had some with dinner and froze the rest for later. Oh my are these ever yum! I used asiago cheese. Next batch I'll try parmesan. Before cooking the frozen twists, I am going to sprinkle a bit of kosher salt on top. This was my first attempt at puff pastry and since it was so successful and tasty, I will definitely use this recipe again. I also used the recipe for cinnamon rolls and we loved them. In fact, we cooked the third and last pan of those this morning. I know what I'll be doing next weekend !! Thanks. Love this blog and the entire website. Judy, thanks for connecting here, and for your kind words - best of luck with all of your baking in this new year - PJH

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