Mai

May 31, 2021 at 10:09am

Thanks for this article! I’m wondering whether it’s possible to freeze a pan of unbaked King Arthur Glazed Raisin Bars recipes (from your Whole Grain Baking cookbook)? If so, what would you recommend when ready to bake? Also, could this work for other bar recipes like blondies and brownies? Thanks!

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.