I was wondering if the butterscotch-apple sweet rolls would work for freezing. I would like to try it but am worried the apple filling might get a little soggy? This is a recipe from the Baking Sheet Dec 2008. Have not tried it yet at all. Thanks for the help. I guess all I can say is give it a try - I've never made the, either. You might try contacting Susan Reid, the Baking Sheet editor: susan.reid@kingarthurflour.com. She could probably give you some good insight on this, Lahren - PJH

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