I have a question regarding freezing cookie dough. Does this work with most doughs? For example would freezing chocolate crinkle dough work (before rolling it it confectioners sugar)? Yes, Laura, I'd say the only dough that wouldn't work well would be something liquid, like tuiles or pizzelle. I'd think any drop cookie dough would work just fine. Give those Crinkles a whirl... PJH

• Reply