Hi! I've frozen cookie doughs in the past and had good success. I've never considered freezing cookie dough balls like you did above. I wanted to make the Cranberry jems for Christmas so I'm going to try that recipe with your cookie technique. On another note, with a wish to make feeding family staying over Christmas Eve easier, I have a scone questions. In one of the posts, you mentioned freezing bisquits and scones 'on the pan'. I have a Nordic mini scone pan and a few of your KAF delicious scone mixes. Can I freeze these unbaked scones in the Nordic pan, thaw overnight and bake as with the cinnabon buns or like with the muffin post, bake them ahead of time, freeze them and warm them up when I need them? Thanks and Happy Holidays! Yes, Mary - either way is fine. I'd freeze without baking, then bake the morning you're oging to serve them. Thaw overnight (in the pan) in the fridge if you have time... Happy holidays! PJH

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