Big brunch at my house this coming Sunday. I would like to make quiche, baked french toast and cinnamin rolls. Any tips on doing these today and freezing? And what about cheese cake , is it to early to make today if I keep it in the fridge. Horray! My son is graduating college! Have you see PJs blog on freezing? It is a true helper when we are all so very busy and need help and hints. Here is the link-https://blog.kingarthurflour.com/2009/11/28/freeze-time-savers-for-the-holidays/-Thanks PJ--Joan D@bakerhotline

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