I have a question about the fast and easy puff pastry. I was very excited about this recipe and put 3 batches together last week-end. However, I must have overworked the dough because when I baked it, it didn't rise very much and was very "heavy." What did I do wrong. I still have one batch in the freezer but am wondering if I should throw it away and start over. Any help you can give me would be very much appreciated. P.S. I didn't use the dough for the Flaky Cheese Twists -- I made Danish with mine, but didn't think that would make the difference in the way the dough cooked up. You may have overworked it,but give us a call at the Baker's Hotline and we'll be happy to troubleshoot the recipe with you. Molly @ KAF

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