I'm going to be serving 4 quiches at a brunch. Can they be baked ahead of time and frozen? I used to make the frozen cookie dough for my kids when they were in college. When they'd come home to visit, I always sent a cooler back with them with frozen casseroles, etc. and would include a bag of their favorite cookie dough.Quiches just don't freeze well. You can bake them a couple of days ahead and keep them refrigerated, then just reheat. I think this would be your best bet. Mary @ KAF

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