We Love pie around here but hate frozen pie crusts from the supermarket. I have always thought about freezing my homemade crusts in the disposable aluminum pie pans, but have been scared that they won't taste as good as fresh crust. However I think I will try Would there be any differences in the process if I am going to freeze them in the aluminium pans, can this even be done? Thanks so much for this post!! Nicole, I'd freeze in the throwaway aluminum pans, then once frozen, carefully stack the pans (with layers of plastic wrap between) to save freezer space. Put the whole shebang in a big plastic bag, and suck the air out with a drinking straw - instant vacuum seal! PJH

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