Abby

December 1, 2009 at 2:38pm

I LOVE this blog! I am looking forward to trying all of these ideas, but I have a question. I do a lot of my baking with whole grains, mostly from the amazing KAF Whole Grain Baking cookbook,and I am wondering if these same techniques will work as well with the whole grain recipes. Are there any adjustments I should make? Thanks so much! Yes, these techniques should work for whole grains also.
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