Good Morning: First time on this site - some great info. The freezer is a life saver. I too have a vacumn sealer and cannot live without it. I have a huge freezer in my garage and when my children leave they help themselves to whatever, from cookies to meals. I do, however, vacumn seal soups, sauces, stews etc. I just make the bags a bit bigger and have no problem. To freeze stuffed tomatoes, peppers etc. I freeze on a tray, reserving the juices in the frig. I add some juices to the bag with the frozen veggies. To pack I place a jelly roll tray upside down in front of the sealer and place the bags on top, it raises the bags a bit higher and this way the juices do not run out. This works for cookies, bread, rolls, etc.- Been using KAF products for years and just discovered White Whole Wheat flour and made Armenian bread (lavash) - it was wonderful. Thanks for all the good information.

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