Judy Martin

November 30, 2009 at 4:14pm

I have a question after reading your suggestions for freezing cookie dough. Does the ice crystals melted during baking change the consistency of the cookie? Judy, if you wrap the cookies well you'll get few, if any, ice crystals. If you do happen to have a few, they'll melt by the time you get the cookies into the oven - no damage done. PJH
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