Great ideas and recipes. Would like to freeze my sweet bread dough in shaped loaves for later baking. Possible? I make povitica (nut filled Croatian bread), too, 12 loaves at a time. If I could freeze and bake later, that would really be a hellp. I mail it to family from St. Louis, to Colorado, Ohio and North Carolina and all say that it arrives in good shape. OSS Don't see why it wouldn't work, Olga. Povitica has yeast, but it's not a high-riser, right? More a loaf of filling barely held together with dough? I'd think you'd definitely want to keep it in its pan once frozen, but give it a try - be adventurous! PJH

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