When you mention brushing cream on the sticky buns before baking, do you mean heavy whipping cream, half and half, or butter? Sorry, new to baking and I really don't know the difference.
Heavy, whipping, or half and half would probably all be good, Laree. I've ever tried it - but cream is ALWAYS a plus! BTW, welcome to the wonderful world of flour... PJH
November 29, 2009 at 8:13pm