WOW! Thanks for all the tips here. Can't wait to try freezing my cinnamon rolls before baking...PURE GENIUS! Question: Can cake batter be frozen before baking? Like pour it into cupcake/muffin tins and then freeze? And if so, how much extra time would it take to bake? Love the posts here and always come away learning something new. Dana, I tried freezing brownie batter, then baking it frozen. Didn't work - the outside got hard before the inside was done. You might try it with cake batter, then letting it thaw first, but not sure how much time that would really save... PJH

• Reply