After reading all the blogs I have a question about this: "Bake till the bread is set, but not brown. Cool, wrap, freeze." Isn't the dough in the middle of the loaf unbaked (raw)? How long is "set"about 2/3 baking time? Probably about 2/3, Debbie, yeah. Set is when you feel it and it doesn't feel like it'll collapse when you take it out of the oven. It's pretty hard - just not brown. PJH

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