On freezing pizza dough: My sister-in-law lined her pizza pans with plastic wrap, sprayed them with a bit of oil, laid and flattened the dough, froze it, then popped the dough off the pans and wrapped and froze the dough. When her family wanted fresh pizza they simply thawed the dough, layered on toppings and baked. Wish she was still around...her pizzas were great! AJ, your pizzas can be great, too (if they're not already) - that method sounds like it would work just fine with any of our pizza dough recipes - give it a try. PJH

• Reply