liz

November 29, 2009 at 12:48pm

Hi everyone, I am looking to freeze a cake frosted with real buttercream frosting for one week. Any suggestions? Thanks Just wrap and freeze. This will freeze very nicely. Joan D@ bakershotline Liz, Sue Gray, our test kitchen director, says "No problem--except, thaw in refrigerator for the first hour or so if the house is humid to prevent any condensation." PJH
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.