Debbie

November 29, 2009 at 10:06am

I like to make these treats and rolls but also things like sourdough bread, can it be frozen too & baked? If so at what point do you freeze? Debbie, I think parbaking is the best way to go with shaped loaves like baguettes or boules, typical sourdough shapes. Bake till the bread is set, but not brown. Cool, wrap, freeze. Thaw loaf at room temperature (loosely wrapped), then finish baking - till bread is golden brown. PJH
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