I have a question about cooking frozen biscuits made with the recipe for the biscuits to top chicken pot pie. They bake at 475 for 5 min, then cut the oven off and let cook for another 5 - 10 min. So, is there a good temp/time combo I can use to cook these biscuits while still frozen? I have tried reducing the temp and extending the time, but they do not have all the layers of freshly made biscuits unless I let them thaw completely first. Any ideas? Thank you for your help and ideas! Jennifer, you've hit on the best solution - let them thaw first. Is there a reason you can't do that? They'd thaw quickly at room temperature - probably within an hour. Other than that, I'd bake the whole shebang at 350°F for maybe 25 minutes, depending on the size of the biscuits - see if that works. And let us know, OK? Good luck - PJH

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