Thanks for the long description of making flaky pastry. The thought of struggling with my own made me nervous of trying it (even though I bake all kinds of other things.) With your directions it seems so easy, and I really know what to expect. I'll be making some cheese twists for sure--cinnamon twists would go over well in this house too. Cinnamon twists - YES. Lynn, now you've got me heading in a new direction. I've made elephant ears with this dough, but cinnamon twists would be a lot easier... Thanks! PJH

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