Any suggestions for freezing challah to bake later? In the stores you can buy little braided challah that you take out of the freezer, let rise, then bake. Can you do that with homemade challah? At what point can you freeze it, if at all? Yes, Susan, absolutely. I'd braid it, let it rise about halfway, then freeze on the sheet, then bag. Thaw in the fridge overnight, then bake, letting it rise more if necessary prior to baking. PJH

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