You can freeze fruit pies, we did it all the time at the Orchard I worked at, we just made the bottom shell and fill it with the fruit of choice, (apple, peaches) than take out night before to unthaw than make fresh top crust and bake normal time. And when I worked at a convent store, they had frozen cookie dough balls like your chocolate chips, and we would bake them frozen they spread out. And another place I worked at we had cookie dough by the buckets frozen and unthawed and scooped out and baked. Makes sense you can freeze sticky buns and other bake goods, you can buy many of them frozen in stores. Don't you think you could freeze bread dough? You can buy frozen bread dough. Thanks, Kimberly, for the pie info. I know you've mentioned that here before. My grandmother always had a freezerful of fruit pies, all ready to pop into the oven. And yes, you can freeze yeast dough, for sure. As you say, it's at the supermarket; but theirs is usually filled with chemicals, since it has to have a lonnnnnng shelf life in the freezer, or the supermarkets won't take it. For homemade yeast dough, I wouldn't freeze any longer than 2 months. PJH

• Reply